Foodz Pasta

PASTA

Here's a simple guide to making pasta from scratch or using store-bought noodles 🍝:

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🧂 Ingredients (for basic pasta dough)

• 2 cups all-purpose flour
• 2 large eggs
• A pinch of salt
• Optional: 1 tbsp olive oil

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🥣 Making Fresh Pasta Dough (Optional)

1. Form a mound of flour on a clean surface and make a well in the center.
2. Crack eggs into the well, add salt and olive oil.
3. Mix gradually, pulling flour into the eggs with a fork.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Wrap and rest the dough for 30 minutes at room temperature.
6. Roll out and cut into desired shapes (spaghetti, fettuccine, etc.).

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🍳 Cooking Pasta (Fresh or Store-Bought)

1. Boil water in a large pot (add salt generously).
2. Add pasta and stir to prevent sticking.
   • Fresh pasta: 2–4 minutes
   • Dried pasta: 8–12 minutes (check package)
3. Taste test for doneness (al dente = firm to the bite).
4. Drain pasta, reserving some water for sauce if needed.

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🍅 Add Sauce & Serve

• Toss with your favorite sauce: tomato, pesto, Alfredo, garlic & olive oil.
• Garnish with cheese, herbs, or chili flakes.

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